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S’mores Bars

This is technically a continuation from the last post. I guess when I go home, I can never just bake one thing!

S’mores Bars

Let’s Dish

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1/3 cups flour
  • 3/4 cup graham cracker crumbs (about 6 sheets of graham crackers)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 (1.5-ounce) Hershey’s Milk Chocolate Bars
  • 1 (7 oz.) jar marshmallow creme
  1. Preheat oven to 350° F. Lightly grease an 8-inch baking pan
  2. In a large bowl, beat butter and sugar with an electric mixer until creamy
  3. Add eggs and vanilla; beat until combined
  4. In a small bowl, combine flour, graham cracker crumbs, baking powder, and salt
  5. Add to butter mixture, and beat until combined. Press half of the dough evenly in the pan.
  6. Spread marshmallow cream over the dough. Lay the chocolate bars on top of the marshmallow creme, breaking apart as needed to create an even layer of chocolate. Spread remaining dough over the chocolate bars
  7. Bake for 25-30 minutes. Cool completely before cutting into squares

3 responses »

  1. So I miss you, and your delicious baked goods


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