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Funfetti Cheesecake Blondies

So I decided I wanted to surprise my mom and make those cheesecake blondies again that she loves so much. But instead of using just any old blondie batter, I decided to use the recipe for funfetti cookies (yes, shame…I used a box mix but come on, nothing beats Pillsbury!). I was really nervous about how they would come out since Pillsbury goes a little skimpy on the amount of batter the mix makes so I made the bars in a 9×9 inch pan instead of a 9×13 inch. But my mom didn’t complain :).

Funfetti Cheesecake Blondies

Adapted from Chocolate Chipped

  • 1 package Funfetti cake mix
  • 1/3 cup oil
  • 2 eggs
  • 1 1/2 cups white chocolate chips


  • 2 (8 ounce) packages cream cheese
  • 1/4 cup sugar
  • 2 eggs
  1. Preheat the oven to 350º F (175 degrees C). Grease a 9×9 inch pan
  2. In a large bowl, combine cake mix, oil, and eggs. Stir with spoon until thoroughly moistened
  3. Stir in white chocolate chips, and set aside
  4. In a separate bowl, mix together the cream cheese and 1/4 cup white sugar. Mix in the 2 remaining eggs
  5. Spread 1/2 of chocolate chip dough in bottom of the prepared pan. Bake in Preheated oven 13-15 min
  6. Pour cream cheese batter on top of dough. Bake 10 min
  7. Drop pieces of the remaining chocolate chip batter over filling. Don’t worry if there are gaps; the batter will spread
  8. Bake for 30-35 more minutes, or until lightly browned on the top. Let the brownies cool in the pan before cutting into bars (mine got a little crispier than I would have liked)

From the first layer…

…to the final product


One response »

  1. :O so gooey and sweet


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