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Fluffernutter Cheesecake Bars

Fluffernutter Cheesecake Bars

Adapted from Nabisco World

Crust

  • 2 1/3 cup chocolate graham crackers, crushed
  • 1 stick butter, melted
  • 4 tsp. sugar
  1. Crush graham crackers until they resemble fine crumbs and mix with 4 tsp. sugar
  2. Melt butter and combine with crust ingredients
  3. Press down into parchment-lined 13×9 inch pan
  4. Bake for 10 minutes

Cheesecake

  • 5 pkg. (8 oz. each) cream cheese, softened
  • 1 cup sugar
  • 3 tbsp. flour
  • 1 tbsp. vanilla
  • 1 cup sour cream
  • 1/2 cup peanut butter
  • 4 eggs
  1. Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended
  2. Add sour cream and peanut butter; mix well
  3. Add eggs, 1 at a time, mixing on low speed after each addition just until blended
  4. Bake 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight

Fluff Hard-Sauce

Fluff Stuff

  • 1 7 1/2-oz. jar Marshmallow Fluff
  • 1/4 cup butter or margarine, softened
  • 1 1/2 cup confectioners’ sugar
  1. In a small bowl with mixer at medium speed, beat fluff with butter or margarine and confectioners’ sugar
  2. Spread over cooled cheesecake and serve!

Here is the cheesecake with the fluff hard sauce on top. Make sure you let the cheesecake chill well in the refrigerator before adding the sauce and cutting into the bars, a mistake I made. Even if you don’t, the bars will cut fine…it will just be veryyyy messy

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6 responses »

  1. Christine Gofron

    wow this looks so good. I’m gaining weight just reading your blog! A fun twist on this should be a Thanksgiving Day version…with a pumpkin cheese cake filling – leave the chocolate crust and the topping as is. It would be a huge hit! But this recipe must be incredible the way you have it. I’m excited to try it!

    Reply
  2. I agree, that’s a great idea. Maybe I’ll have to give pumpkin fluffernutter cheesecake bars a try :)! And thank you again!!!

    Reply
  3. This looks great! i’m gonna have to try it someday! I didn’t know you were such a chef! 🙂

    Reply
  4. O-M-G This recipe sounds like it’s a winner, and I’ll be trying it out in the near future. Did you ever think about using bananas atop the cheesecake for a tasty garnish? lol. Sounds like a perfect match to me. I like to try out different cheesecake flavors myself, so this is right up my alley. Again, thanks for sharing the recipe.

    Reply
    • That does sound delicious, but unfortunately no one that eats my baked goods likes fruit very much, which kills me to say since I’m actually related to these people. But you’re very welcome, and thank you for your feedback!!! 🙂

      Reply

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