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Devil’s Food Doughnuts

Another great recipe out of Donuts by Elinor Klivans! This dessert paired wonderfully with Kamil’s Mongolian Beef dinner :).

Devil’s Food Doughnuts

Elinor Klivans

Here is the dough after having been chilled for an hour

Clearly I don’t have a doughnut cutter. So I had to resort to my handy dandy plastic cup which I must say made the perfect sized doughnuts!

And then I didn’t really have anything smaller so I had to improvise and cut out a center myself

More frying, yay!

All dipped, dunked, glazed, frosted- whatever you want to call it. They’re done!

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