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Chocolate French Toast

As soon as I saw this recipe, I knew Kamil would like it and I had to make it. Sprinkle Bakes has been a favorite food blog of mine for a while now and I must say, she whipped up an amazing recipe for french toast!

Chocolate French Toast

Sprinkle Bakes

  • 1 load day old challah bread
  • 1/4 cup cocoa powder
  • 1/4 cup hot water
  • 5 large eggs
  • 3/4 cup heavy cream
  • 1 cup milk
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 12 oz. semisweet chocolate chopped, or semisweet chocolate chips
  1. In a small bowl, dissolve cocoa powder in hot water. Whisk until blended; set aside
  2. In shallow pan (such as a 1 1/4 quart baking dish) whisk together eggs, cream, milk, sugar, vanilla and salt.  Add chocolate cocoa mixture; whisk again until incorporated
  3. Melt a small piece of butter in a 12″ non-stick pan over medium high heat.  Dip 2 bread pieces in egg mixture (turning if necessary) and place in pan.  Turn pieces after about 2-3 minutes and cover one piece with chopped chocolate or chips.  Place the other piece of bread on top of the chocolate covered piece, creating a sandwich.  Heat until chocolate has melted.  Repeat process with remaining pieces.  Serve with butter flavored pancake syrup

I used pieces of a Hershey’s milk chocolate bar instead of chocolate chips. While the chocolate was melting, I was thinking it would taste really good with some Nutella too!


One response »

  1. Rufus' Food and Spirit Guide

    Looks really decadent. Love challah bread.


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