Another great recipe out of Donuts by Elinor Klivans! This dessert paired wonderfully with Kamil’s Mongolian Beef dinner :).
Devil’s Food Doughnuts
Here is the dough after having been chilled for an hour
Clearly I don’t have a doughnut cutter. So I had to resort to my handy dandy plastic cup which I must say made the perfect sized doughnuts!
And then I didn’t really have anything smaller so I had to improvise and cut out a center myself
More frying, yay!
All dipped, dunked, glazed, frosted- whatever you want to call it. They’re done!
Have Stand, Will Mix 